王新胜
基本信息
王新胜，教授。2002年本科毕业于河南师范大学生物技术专业，2005年在中科院武汉植物园获得硕士学位，2013年在南京中医药大学获得博士学位，2016-2017年在德国弗莱堡大学医学院访问学者。主要研究方向为中药资源与开发利用，重点研究中药资源分布与生态关系、中药化学成分分离与鉴定、体内外药理活性。目前，已在国际著名期刊Phytochemicla Analysis, Industrial Crops & Products, Ultrasonics Sonochemistry, International Journal of Biological Macromolecules, Journal of Food Science, Biological Trace Element Research等发表学术论文17篇。
教育背景
2005~至今 副教授，河南科技大学
教育经历
2010~2013 博士，南京中医药大学
2002~2005 硕士，中科院武汉植物园
1998~2002 本科，河南师范大学
研究方向：
中药资源分布与生态关系、中药化学成分分离与鉴定、体内外药理活性等
科研项目
国家自然科学基金项目：基于TGF-β1/Smad通路的巧玲花糖苷类物质抗肝纤维化及机制（U1804175）
学术成果
13. Xinsheng Wang*, Yanfang Wu, Jie Li, Aoxiang Wang, Guangyao Li, Xueli Ren, Weiping Yin. Ultrasound-assisted deep eutectic solvent extraction of echinacoside and oleuropein from Syringa pubescens Turcz. Industrial Crops & Products 151 (2020) 112442.
12. Yanfang Wu, Jie Li, Ruixue Deng, Hong Lu, Xinsheng Wang*. Optimisation of parameters, antioxidant activity, and component analysis of flavonoids from Ecliptae Herba. International Food Research Journal, 2020, 27(4): 745 – 753.
11. Xinsheng Wang*, Yanfang Wu, Fangfang Wang, Junpeng Yi, Yanping Zhang, Pu Liu, Qingshan Niu. Optimization of polysaccharide process from Fructus corni with box-behnken design and antioxidant capacity. Pak. J. Pharm. Sci., 2019, 32(4): 1537-1544.
10. Xinsheng Wang*, Yanfang Wu, Qinan Wu, Chengying Wu. Trace Elements Characteristic Based on ICP-AES and the Correlation of Flavonoids from Sparganii rhizome. Biological Trace Element Research, 2018 182: 381–386.
9. Yanfang Wu, Xinsheng Wang*, Enguo Fan. Optimisation of Ultrasound-assisted Extraction of Puerarin and Total Isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with Response Surface Methodology. Phytochem. Anal. 2012, 23, 513–519.
8. Yanfang Wu, Xinsheng Wang, Jintao Xue, Enguo Fan. Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging Activity. Journal of Food Science, 2017, 82: 2726-2733.
7. Yanfang Wu, Xinsheng Wang*, Pu Liu, Qingshan Niu, Qinan Wu. Quantitative Determination of Anthraquinones and Resveratrol in Polygonum Cillinerve (Nakai) Ohwi by HPLC-PAD. Journal of AOAC International. 2017, 100, 25-29.
6. Xinsheng Wang, Yanfang Wu, Qinan Wu, Yefei Qian, Wei Yue and Qiaoli Liang. Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry for Rapid Analysis of Seven Phenolic Compounds of Sparganii Rhizoma. Acta Chromatographica, 2015, 27: 755–766.
5. Xinsheng Wang, Yanfang Wu, Qinan Wu, Guangyun Chen, Wei Yue and Qiaoli Liang. Antioxidant activities in vitro and in vivo of water-soluble polysaccharide isolated from Sparganium stoloniferum Buch.-Ham. Pak. J. Pharm. Sci., 2015, 28:147-151.
4. Xinsheng Wang, Yanfang Wu, Qinan Wu, Guangyun Chen, Wei Yue and Qiaoli Liang. Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology. Ultrasonics Sonochemistry 2013,20: 846–854.
3. Xinsheng Wang, Yanfang Wu, Qinan Wu, Guangyun Chen, Wei Yue and Qiaoli Liang. Determination of Seven Phenolic Compounds in Rhizoma Sparganii by RP-HPLC. Journal of Chromatographic Science, 2013, 51: 371–375.
2. Xin-Sheng Wang, Yan-Fang Wu, Shi-Lin Dai, Rong Chen, Ying Shao. Ultrasound-assisted extraction of geniposide from Gardenia jasminoides. Ultrasonics Sonochemistry, 2012, 19: 1155–1159.
1. Xinsheng Wang, Qinan Wu, Yanfang Wu, Guangyun Chen, Wei Yue and Qiaoli Liang. Response Surface Optimized Ultrasonic-Assisted Extraction of Flavonoids from Sparganii Rhizoma and Evaluation of Their in Vitro Antioxidant Activities. Molecules, 2012, 17, 6769-6783.
专著：
1. 尹卫平，王忠东，林瑞超，王新胜等著.《伏牛山药用植物志》(第2卷)，科学出版社，2010.4, ISBN: 9787030270238，撰写12万字。
2. 郭旭明，韩建国，王新胜等编.《仪器分析》，化学工业出版社，2014.3, ISBN:9787122192455，撰写1.5万字。
